Staphylococcus aureus are facultative anaerobic Gram-positive cocci, that is a major cause of hospital acquired (nosocomial) infection of surgical wounds and infections associated with indwelling medical devices. S. aureus causes food poisoning by releasing enterotoxins into food, and toxic shock syndrome by release of superantigens into the blood stream. Over the last decade, VRSA (Vancomycin Resistant S. aureus) strains have become endemic in hospitals worldwide. The VRSA phenotype of S. aureu...
You can view details of this pathway by subscribing:
Copyright © Protein Lounge Inc.
Terms & Conditions