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D-Alanine Metabolism in L. johnsonii


Lactic acid bacteria play important roles in food conservation because of their fermentative ability and contribute to the equilibrium of the gastrointestinal tract microbiota. Lactobacillus johnsonii (L. johnsonii)  is commonly found in the gastrointestinal tract and adhere to intestinal cells. Such interactions of bacteria with the gastrointestinal tract contribute to its protection against pathogenic microorgan[...]




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