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D-Alanine Metabolism in L. lactis


Lactic acid bacteria are a heterogeneous group of microorganisms that convert carbohydrates into lactic acid. They comprise both pathogens (such as Streptococcus pneumoniae or Streptococcus pyogenes) and useful bacteria (such as Streptococcus thermophilus and Lactococcus lactis (L. lactis), which were used for millennia in milk fermentation). In nature, L. lactis occupies a niche related to plant or animal surfaces and the animal gastrointestinal tract. It is believed to be dormant...




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