Pathways
D-Alanine Metabolism in L. plantarum
Description:
Lactiplantibacillus plantarum (previously Lactobacillus plantarum) is a member of the facultative heterofermentative group of Gram-positive Lactobacilli that are frequently isolated from plant material and various fermented foods. Lactobacilli produce lactic acid and are used for many different things, including yogurt production and the maintenance of healthy intestinal microflora. Lactobacilli are commonly associated with the gastrointestinal tract of humans. L. plantarum is the dominating bacteri...
References:
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Genome Analysis of Lactobacillus plantarum Isolated From Some Indian Fermented Foods for Bacteriocin Production and Probiotic Marker Genes.
Front Microbiol. 2020 Jan 29;11:40. doi: 10.3389/fmicb.2020.00040. -
D-Alanylation of teichoic acids contributes to Lactobacillus plantarum-mediated Drosophila growth during chronic undernutrition.
Nat Microbiol. 2017 Dec;2(12):1635-1647. doi: 10.1038/s41564-017-0038-x. Epub 2017 Oct 9. -
Current Advances on Structure-Function Relationships of Pyridoxal 5'-Phosphate-Dependent Enzymes.
Front Mol Biosci. 2019 Mar 5;6:4. doi: 10.3389/fmolb.2019.00004. -
d-Alanyl-d-Alanine Ligase as a Broad-Host-Range Counterselection Marker in Vancomycin-Resistant Lactic Acid Bacteria.
J Bacteriol. 2018 Jun 11;200(13):e00607-17. doi: 10.1128/JB.00607-17.
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