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D-Alanine Metabolism in S. thermophilus LMG18311

Description:

Streptococcus thermophilus is one of the most economically important lactic acid bacteria used in the manufacture of yogurt and cheeses. This bacterium belongs to the group of GRAS (Generally Recognized as Safe) bacteria which is an exception in the Streptococcus genus. S. thermophilus is used, along with Lactobacillus sp., as a starter culture for the manufacture of several important fermented dairy foods, including yogurt and Mozzarella cheese. Its use has increased significantly during the past two decades, as a r...

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