Pathways
Biosynthesis of Valine in E. coli
Description:
Valine is a hydrophobic amino acid, it often forms the helical structures within interior proteins. Valine is an essential amino acids and must be obtained in the diet in human but not synthesized in human. It is generally biosynthesized by plants, algae, fungi, bacteria and archaea. Important sources of valine include soy flour, cottage cheese, fish, meats, and vegetables. Valine is incorporated into proteins and enzymes at the molar rate of 6.9 percent when compared to the other amino acids.
In ...
References:
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Evolution of the biosynthesis of the branched-chain amino acids.
Orig Life Evol Biosph. 1995 Jun;25(1-3):99-110. -
High-level production of valine by expression of the feedback inhibition-insensitive acetohydroxyacid synthase in Saccharomyces cerevisiae.
Metab Eng. 2018 Mar;46:60-67. doi: 10.1016/j.ymben.2018.02.011. -
Engineering Escherichia coli for autoinducible production of L-valine: An example of an artificial positive feedback loop in amino acid biosynthesis.
PLoS One. 2019 Apr 25;14(4):e0215777. doi: 10.1371/journal.pone.0215777. eCollection 2019.
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