Pathways
Glutathione Metabolism in S. cerevisiae
Description:
Saccharomyces cerevisiae (S. cerevisiae) is a unicellular fungus, possessing a nuclear genomic DNA of 12068 kilobases (kb) organized in 16 chromosomes. Its genome has been completely sequenced by Goffeau et al. 1996 and was found to contain approximately 6000 genes, of which, 5570 are predicted to be protein-encoding genes. S. cerevisiae has been an essential component of human civilization because of its extensive use in food and beverage fermentation in which it has a high commercial significance. S. c...
References:
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Saccharomyces cerevisiae and its industrial applications.
AIMS Microbiol. 2020 Feb 11;6(1):1-31. doi: 10.3934/microbiol.2020001. -
The contribution of glutathione to the destabilizing effect of yeast on wheat dough.
Food Chem. 2015 Apr 15;173:243-9. doi: 10.1016/j.foodchem.2014.10.021. Epub 2014 Oct 13. -
Glutathione-enriched baker's yeast: production, bioaccessibility and intestinal transport assays.
J Appl Microbiol. 2014 Feb;116(2):304-13. doi: 10.1111/jam.12363. Epub 2013 Oct 30. -
An overview on glutathione in Saccharomyces versus non-conventional yeasts.
FEMS Yeast Res. 2002 Aug;2(3):295-305. doi: 10.1016/S1567-1356(02)00081-8.
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