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Glycine, Serine and Threonine Metabolism in S. cerevisiae


S. cerevisiae (Saccharomyces cerevisiae) are single-celled fungi which multiply by budding or in some cases by division (fission). Yeast fermentations comprise the oldest and largest application of microbial technology. Yeast physiology can be either obligately aerobic or facultatively fermentative. There is no known obligately anaerobic yeast. In pharmacy and chemistry, a large number of substances (Vitamins and enzymes) are extracted from this organism. In addition, some medications are now produced by man...



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