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Glycine, Serine and Threonine Metabolism in S. cerevisiae

Description:

S. cerevisiae (Saccharomyces cerevisiae) are single-celled fungi which multiply by budding or in some cases by division (fission). Yeast fermentations comprise the oldest and largest application of microbial technology. Yeast physiology can be either obligately aerobic or facultatively fermentative. There is no known obligately anaerobic yeast. In pharmacy and chemistry, a large number of substances (Vitamins [...]

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