Vitamin-A (all-trans-Retinol), one of the essential micronutrient in the human is obtained chiefly in form of Retinyl Esters from meat, and Carotenoids, such as Beta-Carotene, from plant tissue. Beta-carotene and other Carotenoids are converted by the body into Retinol and are referred to as Provitamin-A Carotenoids. Hundreds of different Carotenoids are synthesized by plants, but only about 10 percent of them are Provitamin-A Carotenoids (Ref.1). The main site for synthesis and storage of Vitamin-A is in the liver. The pRBPs (P...